Dried Dehydrated Ceylon Cinnamon (NOT CASSIA) Leaves Natural & Homeopat FREE Shipping
HOMEMADE CEYLON HERBAL PRODUCTS
We sell 100% pure, safe, and effective products
Cinnamon leaves, botanically classified as Cinnamonum verum, grow on an evergreen tree that thrives in tropical climates reaching up to twenty meters in height and are members of the Lauraceae family. Also known as Indian bay leaf, Cassia leaf, or Tej Patta, there are over one hundred varieties of "cinnamon" with two varieties being the most widely consumed: Ceylon cinnamon and Chinese (Cassia) cinnamon. Historically, the leaves were distilled into a light-yellow oil and used for medicinal aromatherapy purposes and as a scent in perfumes. The leaf oil has a powerful, spicy, and musky aroma with strong notes of clove and citrus. Cinnamon oil has been embraced by many cultures for its warming, stimulating effects on the body and the spice cinnamon was at one point in history more expensive than gold. This product includes true cinnamon, Ceylon Cinnamon which is high quality and more valuable than cassia cinnamon.
We sell 100% pure, safe, and effective products
Cinnamon leaves, botanically classified as Cinnamonum verum, grow on an evergreen tree that thrives in tropical climates reaching up to twenty meters in height and are members of the Lauraceae family. Also known as Indian bay leaf, Cassia leaf, or Tej Patta, there are over one hundred varieties of "cinnamon" with two varieties being the most widely consumed: Ceylon cinnamon and Chinese (Cassia) cinnamon. Historically, the leaves were distilled into a light-yellow oil and used for medicinal aromatherapy purposes and as a scent in perfumes. The leaf oil has a powerful, spicy, and musky aroma with strong notes of clove and citrus. Cinnamon oil has been embraced by many cultures for its warming, stimulating effects on the body and the spice cinnamon was at one point in history more expensive than gold. This product includes true cinnamon, Ceylon Cinnamon which is high quality and more valuable than cassia cinnamon.
Product Specifications:
Nutrition:
Cinnamon leaf oil is rich in phytonutrients and contains eugenol, which may help with gastrointestinal problems including stomach aches, nausea, and diarrhea. It also has high concentrations of cinnamaldehyde, which is a natural pain reliever with anti-inflammatory properties. The leaf of the cinnamon tree contains vitamins and minerals that can either be extracted and placed in a nutritional supplement in the form of an oil or capsule.
Uses:
Cinnamon leaves are most commonly used in a dried state and should be removed from the dish before consuming. The entire leaf itself can be used as a hot water tea ingredient so that its contents can be extracted into the tea They are used to flavor stews, pilafs, and curries, and dried Cinnamon leaves can often be substituted for bay leaves in many recipes. In Jamaica, Cinnamon leaves are traditionally used to flavor cornmeal porridge and jerk marinades. Cinnamon leaves are also used as a flavoring agent for baked goods and desserts. In addition to cooking, the leaves are commonly boiled and made into an herbal tea. Cinnamon leaves pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb.
Some Guidance to Store
Dried Cinnamon leaves will keep up to six months when stored in an airtight container in a cool, dry, and dark place.
Precautions
- 100% organic
- 100% natural homemade product
- Free from chemicals
- Dried using sunlight
Nutrition:
Cinnamon leaf oil is rich in phytonutrients and contains eugenol, which may help with gastrointestinal problems including stomach aches, nausea, and diarrhea. It also has high concentrations of cinnamaldehyde, which is a natural pain reliever with anti-inflammatory properties. The leaf of the cinnamon tree contains vitamins and minerals that can either be extracted and placed in a nutritional supplement in the form of an oil or capsule.
Uses:
Cinnamon leaves are most commonly used in a dried state and should be removed from the dish before consuming. The entire leaf itself can be used as a hot water tea ingredient so that its contents can be extracted into the tea They are used to flavor stews, pilafs, and curries, and dried Cinnamon leaves can often be substituted for bay leaves in many recipes. In Jamaica, Cinnamon leaves are traditionally used to flavor cornmeal porridge and jerk marinades. Cinnamon leaves are also used as a flavoring agent for baked goods and desserts. In addition to cooking, the leaves are commonly boiled and made into an herbal tea. Cinnamon leaves pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb.
Some Guidance to Store
Dried Cinnamon leaves will keep up to six months when stored in an airtight container in a cool, dry, and dark place.
Precautions
- We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Please check the item and the package carefully after receiving.
If any problem, please feel free to contact us.
Our Dream is Your Satisfaction!
If any problem, please feel free to contact us.
Our Dream is Your Satisfaction!